Looking to add something a little sweet to your Easter Sunday then try these!
Ingredients:
2 8 oz. packages cream cheese
3 Eggs
½ cup sugar
Vanilla Wafers
Fresh Fruits or canned fruits of your choice (blueberry, strawberries, or cherries)
Foil lined Cupcake Cups
Instructions:
Pre-Heat oven to 350 Degrees
Soften cream cheese. Beat in eggs and sugar. Place one vanilla wafer in the bottom of the cups. Fill 2/3 with cream cheese mixture.
Bake 30 minutes at 350 degrees.
Top with fresh fruit and refrigerate until serving.
Serves 18-20
