2 large, thick boneless, skinless chicken breasts cut in half length-wise

8 slices Prosciutto

1 cup Italian seasoned bread crumbs

2 tablespoons butter, melted

8 Slices Swiss cheese

1 egg, scrambled



  1. Lightly grease a 9X9-inch baking dish with cooking spray and preheat the oven to 350 degrees. In a bowl scramble eggs and set aside.
  2. With a mallet pound each piece of chicken breast into a thin cutlet about of 1/4 of an inch thick. Then season with salt and pepper.
  3. Place 2 pieces of Prosciutto on the cutlet and a piece of cheese in between each piece of ham then roll the cutlet and secure with a tooth pick
  4. Dip the chicken in eggs. The roll in bread crumbs. Place seam side down in baking dish.
  5. Once all cutlets are stuffed and in pan drizzle with melted butter.
  6. Bake the chicken for 30-35 minutes, until the chicken is cooked through completely with an internal temperature of 165 degrees, and bread crumbs are golden.