The old west is dotted with the oasis and the nightlife where all walks converge to find food and drink that is exclusive, elusive and the latest trend. In the tradition of mixing nostalgic with the contemporary, there is another remarkable dining experience waiting for you at Hilton Village in Scottsdale, Arizona.
Although the TapHouse Kitchen has a seemingly endless supply of beer on-tap, a selective owner has commissioned top Chef Patrick Karvis to ensure a reputation for great food to complement the many flavors. TapHouse Kitchen is a blend of character while serving food that is unique, filling, and done with minimal commercial processing. You can get a burger just about anywhere but TapHouse Kitchen buns are baked locally.
Drinks like the TapHouse Mule; a spin off of a Russian drink made popular in 40’s America is served in a copper mug called a Mule and they are served alongside the flashy new streamlined, Skinny Acai Blackberry adorned with fresh mint and lemon, perhaps for your health and definitely for your enjoyment.
You’ll take notice of the flavorful grilled organic scottish salmon, served with warm baby kale, organic arugula and hydrocress, lemon, fennel and red chimichurri when it takes your tongue for a ride. And the not so ordinary,Taphouse Signature Burger cooked to perfection with all natural 100% angus beef, manchego cheese, apple wood smoked bacon, caramelized shallots, roasted garlic aioli, served on a locally baked challah bun. Fresh salads, incredible desserts filled the bill while eyeballing other dishes for next visit included the Shrimp Mac-N-Cheese tossed with rock shrimp, fontina, goat cheese, manchego and parmesan bread crumbs for starters.
TapHouse Kitchen promises to put their guests first, provide service to guests with team members that are knowledgeable, use the finest and freshest ingredients in their kitchen and bar, and kindly share their success with the community through charitable endeavors.
Take note that TapHouse Kitchen is Gluten-Free Friendly, has outdoor seating, free Wi-Fi and Farm-to-Table. Success never tasted so good.