By Lauren Strait
Poke, a Hawaiian dish consisting of diced raw fish mixed with flavored sauces, have lately been trending all over the Unites States, including sunny Arizona. One of the most important aspects of this dish is the quality of the fish, and for anyone who enjoys fish, it’s really about the freshness.
The great news is, Koi Poke is rating high here in Arizona after being ranked Best of the Valley by Phoenix Magazine in 2017. What’s even better is that Koi Poke is expanding its concept and coming soon to The Shops of Norterra!
This build-your-own bowl concept features the highest quality and freshest “boat to bowl” fish available, delicious organic toppings and chef-prepared, gluten-free sauces that can create dozens of unique dishes to come back and enjoy again and again.
You can also pair your unique dish with one of Koi Poke’s totally RAD juices like Kale Me Maybe or Turmicacle, to keep up with the healthy theme. To top off your experience, indulge in their mochi ice cream that ranges from traditional chocolate or vanilla flavors to wild blood orange or green tea flavors for more daring taste buds.
Koi Poke currently has four locations, four locations coming soon, and four additional locations in development. For store hours and more information, visit koipoke.com.
