Photos courtesy of High Street
Gourmands and oenophiles in the Valley of the Sun are in for a treat this November as the esteemed USA TODAY Wine & Food Experience brings its culinary prowess to Phoenix. Scheduled for Saturday, Nov. 4, at High Street, this epicurean extravaganza promises an unforgettable afternoon packed with gourmet delights, elegant libations, and rhythmic melodies.
From 1 p.m. to 4 p.m., attendees can embark on a flavorful journey, sampling dishes from some of the city’s most recognized chefs as well as emerging culinary stars. The event isn’t just for food lovers; beverage aficionados can raise their glasses to tastings of select wines, craft beers, and artisanal spirits curated by the industry’s leading mixologists and sommeliers.
Adding to the allure, VIP ticket holders will enjoy an exclusive hour starting at 12 p.m., granting them early access to the experience.
Not just a tasting event, the afternoon will be peppered with live demonstrations showcasing the talent and techniques behind the delectable offerings. As attendees savor their bites and sips, they can groove to live music, encapsulating the vibrant ambiance of this gastronomic gathering.
This event is presented by Talking Stick Resort, a renowned name in luxury and entertainment in the Valley.
The buzz around the event is palpable. In a city known for its vibrant food and beverage scene, the USA TODAY Wine & Food Experience promises to be a jewel in Phoenix’s culinary crown this fall. Whether a seasoned gourmet or someone just beginning their culinary exploration, this event promises an afternoon of indulgence, innovation, and inspiration.
Those keen on attending are advised to secure their tickets promptly to avoid missing out on this highly anticipated culinary showcase. For more information, visit wineandfood.usatoday.com/phoenix.