1 bag fresh cranberries

1 cup sugar

1 cup water

2 cups tomatoes, seeded and finely diced

½ jalapeño pepper, finely minced

½ cup scallions, finely sliced

¼ cup cilantro

2 garlic cloves finely minced

2 tablespoon

Lime juice

In a sauce pot, add sugar, water, and cranberries. Let simmer on low for 20 minutes. Set aside some of the juice, drain, place the cranberries in a food processor; pulse until finely chopped but not mushy. Place chopped cranberries in a bowl; mix together with scallions, jalapeno peppers, cilantro, Tomatoes, garlic, and lime juice. Add a little salt to taste.

Cover with plastic wrap and refrigerate at least 4 hours so flavors develop.

Serve with tortilla chips.