Ling & Louie’s Asian Bar and Grill will roll out a new concept in Asian fusion cuisine at Hayden Peak Crossing, Pederson Group’s upscale neighborhood shopping center at Thompson Peak Parkway and Hayden Road in North Scottsdale.
The company has leased 1,781 square feet for Ling’s Wok Shop, which will combine the ease and speed of a fast-casual restaurant with a full-service dining establishment.

“Ling & Louie’s is known for creating flavorful dishes using traditional Asian cooking techniques and ingredients in non-traditional ways,” says John Banquil, the company’s president and CEO. “At Ling’s Wok Shop, diners will enjoy our most popular menu items plus a host of bold new flavors from across Asia.”

Among these will be Ling’s Seafood Hot Pot, which features scallops, salmon and jumbo shrimp simmered in a green curry-coconut broth. The menu also will include clean, light and healthy wok-fired creations accentuated with the restaurant’s 15 signature sauces.

Ling’s Wok shop is an evolution of the Ling & Louie’s brand and a model for the company’s growth, Banquil says. As part of this shift, the restaurant will include takeout and curbside pick-up options. Banquil anticipates an opening of May or June when the restaurant will join Pure Sushi, Local Bistro, Juan Jaime’s Tacos and Tequila, First Watch, The Craftsman and Starbucks at the 145,000-square-foot center. The fully occupied center boasts a mix of local and national tenants, and is anchored by a 75,000-square-foot Fry’s Signature Supermarket.

“We look forward to giving North Scottsdale residents yet another great dining option,” says Jim Pederson, founder and chairman of Pederson Group.

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