Photos courtesy of Arizona Restaurant Association

Food lovers, rejoice! The Arizona Restaurant Association’s return of the mouth-watering Spring Arizona Restaurant Week (ARW) is from May 19 to 28, inviting diners to embark on a 10-day culinary adventure across the state. Celebrating the diverse and innovative culinary scene of Arizona, this scrumptious event offers a unique opportunity to explore new restaurants and rediscover old favorites at a fraction of the cost.
Arizona Restaurant Week has been tantalizing the taste buds of food enthusiasts for over 15 years, fostering a supportive community for the state’s flourishing dining industry. “We encourage diners to explore something new and maybe discover a new favorite,” says Arizona Restaurant Association President and CEO Steve Chucri.

Participating restaurants will serve up unique ARW menus, deviating from their regular offerings, and allowing guests to indulge in three-course prix-fixe meal for just $33, $44, or $55 per person. These special menus showcase limited-availability or hyper-seasonal ingredients, providing diners with the opportunity to savor new flavors while chefs and restaurateurs flaunt their creative prowess.

More than 130 restaurants are expected to participate in Arizona Restaurant Week, offering a diverse range of cuisine, price points, and experiences — from hidden “mom and pop” gems to exclusive five-star establishments. Early participants for the 2023 Spring Arizona Restaurant Week include Charleston’s Restaurant, Chilleen’s on 17, Citizen Public House, The Gladly, Dolce Vita, and many more.

On May 1, a full list of participating restaurants and their ARW menus will be available at, with regular updates as new participants sign up.

Get ready to embark on an unforgettable culinary journey during Spring Arizona Restaurant Week and experience the incredible flavors that make Arizona one of the nation’s top dining destinations!