Photos Courtesy of Cornish Pasty Co.
Cornish Pasty Co. is now open on the northeast corner of 32nd Street and Union Hills in North Phoenix. Featuring an assortment of British pocket sandwiches popularized by Cornwall England miners in the 1200s, the Tempe-based chain now has a total of seven Valley locations.
The restaurant serves many iterations of these savory and sweet meat pies that incorporate cuisines from around the world, in addition to appetizers, salads, and soups. The scratch kitchen roasts their meats in-house and prepares dressings, soups, gravies, and bread daily.
Popular among their offerings, The Oggie, a traditional pasty with slow baked diced steak, potato, onion, and rutabaga served with red wine gravy or ketchup; The Royale with Cheese, hamburger, French fries, grilled onion, bacon, button mushroom, and cheddar-Swiss blend, served with a choice of ranch, 1000 island, ketchup, or barbeque sauce. Vegan options include the Vegan Guinness Stew, with portobello mushrooms simmered in a vegan Guinness gravy with red potatoes, carrot, and celery and layered with vegan cheese, sauteed leeks, and cabbage, served with a side of chive tahini.
The Cornish Pasty Co.’s North Phoenix location is 18725 N. 32nd St. For more information, visit cornishpastyco.com.
