Ling & Louie’s Asian Bar and Grill, known for serving modern Asian cuisine with American flair, introduced Ling’s Wok Shop—a new concept in fast casual dining combined with a full-service dining experience. The new eatery just opened at Hayden Peak Crossing on the Northeast corner of Thompson Peak Parkway and Hayden Road in Scottsdale. The new concept is the first of its kind in the Ling & Louie’s brand.
“Ling & Louie’s is known for creating flavorful dishes using traditional Asian cooking techniques and ingredients in non-traditional ways,” says John Banquil, the company’s president and CEO. “At Ling’s Wok Shop, diners will enjoy our most popular menu items plus a host of bold new flavors from across Asia.”
The combination of both counter-service and full-service dining service meets the needs of everyone, Banquil explains. During lunch, Ling’s Wok Shop operates as a fast-casual restaurant serving fast, consistent, and delicious menu options that are both healthy and convenient. During happy hour and dinner service, it operates as a full-service restaurant, providing friendly and knowledgeable service as well as a full bar of hand-crafted cocktails, expertly selected wines, and local beers.
“At Ling’s Wok Shop, it’s all about the wok,” Banquil says. “Our wok-centered kitchen ensures that the food is fresh, clean, and healthy.”
Among these dishes will be Ling’s Seafood Hot Pot, which features scallops, salmon and jumbo shrimp simmered in a green curry-coconut broth. The menu also includes clean, light and healthy wok-fired creations accentuated with the restaurant’s 15 signature sauces.
Ling’s Wok shop is an evolution of the Ling & Louie’s brand and a model for the company’s growth, Banquil says. As part of this shift, the restaurant will include takeout and curbside pick-up options.
Ling’s Wok Shop is now open at 20511 North Hayden Road, Suite 100. For more information, visit lingswok.shop or follow @lingswokshop on Facebook and Instagram.